Horiatiki Salata (Green Country Salad)

 

  • 3 firm ripe tomatoes, cut in wedges
  • 1 cucumber, piled and sliced
  • 1 green pepper, sliced in rings
  • 1 onion, sliced in rings
  • Salt and pepper
  • Extra-virgin olive oil and red wine vinegar (vinaigrette)

Garnish:

  • 150 feta cheese cubed
  • 12 or more Black olives (or Mixed olives for a change)
  • 1 tbsp dried oregano

Place the salad ingredients in a bowl, add the vinaigrette and toss well. Arrange the feta cheese, olives and oregano on top, then serve nearly cool.