Onion Tart with Olive Spread


Make a simple bread dough or use a pizza base. For the filling use:

  • 1 kg onions, thinly sliced
  • 4 tbsp of extra-virgin olive oil
  • salt and pepper
  • 2 tbsp of mixed herbs such as oregano, basil, thyme
  • Chopped anchony fillets
  • Black olives sliced in halves

In a covered pan, cook the onions in the olive oil on a low flame, stirring occasionally until they become very soft. Add the salt and pepper and the herbs. Put the bread dough or pizza base in a pie pan and brush it with plenty of olive paste. Spread the onion mixture and make a lattice pattern of anchony fillets on top, putting half an olive in the middle of each square. Bake until the bread base is cooked. Serve hot.